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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 44,549 of 44,808   
   Dave Drum to All   
   National Soup Month - 4   
   09 Jan 25 13:44:06   
   
   MSGID: 1:396/45.0 67802706   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Dave's House Special Soup   
    Categories: Seafood, Pork, Poultry, Vegetables, Pasta   
         Yield: 4 Servings   
       
       1/2 c  Angel hair pasta   
        52 oz (3 cans) chicken broth   
         4 oz U-60 shrimp; peeled,   
              - deveined, tails off   
         3 oz Pork; in 2" X 1/8" X 1/8"   
              - matchsticks   
         3 oz Chicken; in 2" X 3/4" X 1/8"   
              - pieces   
         1 c  Shredded bok choy   
       1/2 c  Corn niblets   
       1/2 lb Sliced button mushrooms   
         4 oz Can water chestnuts; drained   
              - cut in 1/8" matchsticks   
         2 tb Chopped scallions   
         1 ts Cornstarch   
         1 ts Kikkoman teriyaki sauce   
       
     Break pasta into 1" pieces and set aside.   
        
     In 3 quart saucepan bring broth to a boil. Stir in   
     vermicelli, shrimp, pork, chicken, bok choy, corn,   
     mushrooms, water chestnuts and scallions.   
        
     Reduce heat and simmer 5 minutes.   
        
     Stir cornstarch dissolved into 1 tb water and the   
     Teriyaki sauce.   
        
     Cook, stirring constantly until thickened.   
        
     NOTES: This was an attempt to duplicate a soup I had   
     enjoyed in a restaurant setting. It makes no claim of   
     being authentic - and there was no corn in the original.   
     And the original had some coins of carrot - which I did   
     not have in stock at the time. And didn't miss in the   
     finished product.   
        
     But, I liked it as did my guests   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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