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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Giblet Vegetable Soup   
    Categories: Poultry, Offal, Soups, Vegetables   
         Yield: 6 Servings   
       
              Uncooked giblets of two or   
              - three chickens   
     6 3/4 c  Cold water   
     1 1/2 ts Salt; to taste   
       1/4 ts Fresh ground pepper;   
       3/4 c  Carrot; fine diced   
       3/4 c  Onion; chopped   
       3/4 c  Celery w/leaves; fine chop'd   
         9 oz (1 sm can) tomato juice   
     1 1/2 tb Parsley flakes   
              +=OR=+   
         3 tb Fresh parsley; minced   
       3/8 ts Paprika   
         3 tb Quick-cooking oatmeal;   
       
     Wash giblets and discard all fat pieces. Place in a large   
     cooking pot with water, and if you must, salt. Bring to a   
     boil and simmer about 25 minutes. Add all other ingredients   
     except the oatmeal; simmer soup gently about 30 min more.   
        
     Remove giblets and chop into small pieces. Return giblets   
     to soup; add oatmeal, stir, and simmer 5 minutes.   
        
     Source: The Art of Cooking for the Diabetic by Mary Abbott   
     Hess; R.D.,M.S. and Katharine Middleton   
        
     Brought to you and yours via Nancy O'Brion   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Kitchen   
       
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