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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Blueberry Lemon Trifle   
    Categories: Fruits, Citrus, Dairy, Cakes   
         Yield: 14 servings   
       
         3 c  Fresh blueberries; divided   
    31 1/2 oz (2 cans) lemon pie filling   
         2 c  Lemon yogurt   
        10 oz Prepared angel food cake; in   
              - 1" cubes   
         8 oz Tub whipped topping; thawed   
              Lemon slices & fresh mint;   
              - opt   
       
     Set aside 1/4 cup blueberries for garnish. In a large   
     bowl, combine pie filling and yogurt.   
        
     In a 3 1/2 qt. serving or trifle bowl, layer a third of   
     the cake cubes, lemon mixture and blueberries. Repeat   
     layers twice. Top with whipped topping. Cover and   
     refrigerate for at least 2 hours. Garnish with reserved   
     blueberries and, if desired, lemon and mint.   
        
     Ellen Peden, Houston, Texas   
        
     Makes: 14 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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