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   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Apricot Chicken Thighs   
    Categories: Poultry, Fruits, Wine, Citrus   
         Yield: 6 Servings   
       
       1/2 c  Apricot nectar   
       1/4 c  Dry sherry   
         2 tb Soy sauce   
         1 tb Lemon juice   
         1 tb Prepared mustard   
       1/2 ts Ground ginger   
         6    (2 lbs) Chicken thighs;   
              - skinned   
        12    Dried apricot halves   
       
     Combine all but chicken & apricots. Mix well, set aside.   
     Trim excess fat from chicken. Rinse chicken with cold   
     water, pat dry. Place chicken in a 12" x 8" x 2" baking   
     dish. Pour reserved nectar mixture over chicken.   
        
     Cover & bake at 350ºF/175ºC, for 45 minutes.   
        
     Uncover, & place apricot halves in nectar mixture.   
     Continue baking, uncovered, 15 minutes or until chicken   
     is tender. Remove chicken to a warmed serving platter,   
     discarding nectar mixture.   
        
     Garnish each thigh with 2 apricot halves.   
        
     Serve immediately.   
        
     From: Ronda Eikenberry   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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