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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Tasty Burritos   
    Categories: Beef, Herbs, Beans, Cheese, Breads   
         Yield: 6 servings   
       
         1 lb Ground beef   
         1 oz Env taco seasoning   
        16 oz Can refried beans   
         6    Flour (12") tortillas;   
              - warmed   
         1 c  Shredded Colby-Monterey Jack   
              - cheese   
         4 ts Oil   
              Sour cream and salsa   
       
     In a large cast-iron or other heavy skillet, cook beef   
     over medium heat until no longer pink; drain. Stir in   
     taco seasoning; remove from skillet and set aside. Wipe   
     skillet clean.   
        
     In a small saucepan, cook refried beans over medium-low   
     heat until heated through, 2-3 minutes.   
        
     Spoon about 1/3 cup of beans off-center on each   
     tortilla; top with 1/4 cup beef mixture. Sprinkle with   
     cheese. Fold sides and ends of tortillas over filling   
     and roll up.   
        
     In same skillet over medium-high heat, brown burritos in   
     oil on all sides. Serve with sour cream and salsa.   
        
     Debi Lane, Chattanooga, Tennessee   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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