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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Air-Fryer Cowboy Casserole   
    Categories: Beef, Vegetables, Dairy, Cheese, Potatoes   
         Yield: 2 servings   
       
       1/2 lb Lean ground beef   
     8 3/4 oz Can whole kernel corn;   
              - drained   
       2/3 c  Cream of chicken soup;   
              - undiluted   
       1/2 c  Shredded cheddar cheese;   
              - divided   
       1/3 c  Milk   
         2 tb Sour cream   
       3/4 ts Onion powder   
       1/4 ts Pepper   
         2 c  Frozen Tater Tots   
       
     In a large skillet, cook beef over medium heat until no   
     longer pink, breaking it into crumbles. Stir in corn,   
     soup, 1/4 cup cheese, milk, sour cream, onion powder and   
     pepper.   
        
     Set air fryer @ 350ºF/175ºC.   
        
     Place 1 cup Tater Tots in a greased 3 cup baking dish   
     that fits into your air fryer. Layer with beef mixture   
     and remaining 1 cup Tater Tots; sprinkle with remaining   
     1/4 cup cheese. Cook, uncovered, until bubbly, 15-20   
     minutes.   
        
     Donna Donhauser, Remsen, New York   
        
     Makes: 2 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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