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|    RECIPES    |    Cooking recipes and tips    |    44,808 messages    |
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|    Message 44,520 of 44,808    |
|    Dave Drum to All    |
|    1/8 Nat'l Toffee Day - 5    |
|    07 Jan 25 20:48:00    |
      CHRS: CP437 2       MSGID: 1:18/200@fidonet 668d6a3c       PID: MBSE-BBS 1.1.0 (Linux-x86_64)       TZUTC: -0500       TID: MBSE-FIDO 1.1.0 (Linux-x86_64)       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Natalie's Saltine Cracker Toffee        Categories: Five, Breads, Chocolate, Nuts, Desserts        Yield: 15 servings                1/2 c Butter        4 oz Sleeve saltine crackers        1 c White sugar        1/2 c Semisweet chocolate chips        1/2 c Crushed almonds                Melt butter in a small saucepan over medium heat, about        5 minutes. Add sugar and stir.                Line a baking sheet with aluminum foil. Spread crackers        on the prepared baking sheet. Pour the butter mixture        over the top of the crackers. Sprinkle chocolate chips        and almonds evenly on top.                Freeze until the crackers are brittle enough to break        apart, 30 to 45 minutes.                By Natalie Herr                RECIPE FROM: https://www.allrecipes.com                Uncle Dirty Dave's Archives               MMMMM              ... Has fatty meat become illegal?       --- MultiMail/Win v0.52        * Origin: Outpost BBS * Johnson City, TN (1:18/200)       SEEN-BY: 1/110 18/200 105/81 106/201 128/187 153/7715 218/700 226/30       SEEN-BY: 227/114 229/110 114 206 300 317 426 428 470 664 700 705 266/512       SEEN-BY: 282/1038 291/111 320/219 322/757 342/200 396/45 460/58 633/280       SEEN-BY: 712/848 902/26 2320/105 5020/400 5075/35       PATH: 18/200 229/426           |
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