CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668d6a3a   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Matzo Toffee   
    Categories: Snacks, Breads, Chocolate, Nuts   
         Yield: 1 Pound   
       
         4    (to 6) unsalted matzo   
              Crackers   
         1 c  Butter; diced   
         1 c  (packed) brown sugar   
       3/4 c  Semisweet chocolate chips   
         1 ts Shortening   
         1 c  Slivered almonds; toasted   
       
     Line a 15" X 10" X 1" baking pan with foil; line the   
     foil with parchment. Arrange crackers in pan; set aside.   
        
     In a large heavy saucepan over medium heat, melt butter.   
     Stir in brown sugar. Bring to a boil; cook and stir for   
     3-4 minutes or until sugar is dissolved. Spread evenly   
     over crackers.   
        
     Bake at 350ºF/175ºC for 15-17 minutes (cover loosely   
     with foil if top browns too quickly). Cool on a wire   
     rack for 5 minutes. Meanwhile, melt chocolate chips and   
     shortening; stir until smooth. Stir in almonds; spread   
     over top. Cool for 1 hour.   
        
     Break into pieces. Cover and refrigerate for at least 2   
     hours or until set. Store in an airtight container.   
        
     Sharalyn Zander, Jacksonville, Alabama   
        
     Makes: 1 pound   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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