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|    RECIPES    |    Cooking recipes and tips    |    44,808 messages    |
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|    Message 44,517 of 44,808    |
|    Dave Drum to All    |
|    1/8 Nat'l Toffee Day - 2    |
|    07 Jan 25 20:46:00    |
      CHRS: CP437 2       MSGID: 1:18/200@fidonet 668d6a39       PID: MBSE-BBS 1.1.0 (Linux-x86_64)       TZUTC: -0500       TID: MBSE-FIDO 1.1.0 (Linux-x86_64)       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Mildred's Toffee        Categories: Five, Candy, Nuts, Snacks, Chocolate        Yield: 1 1/2 pounds                1 1/2 c Chopped toasted pecans;        - divided        1 c Sugar        1 c Butter        1 tb Light corn syrup        1/4 c Water        1 c Semisweet chocolate morsels                Spread 1 cup pecans in a 9" circle on a lightly greased        baking sheet.                Bring sugar and next 3 ingredients to a boil in a heavy        saucepan over medium heat, stirring constantly. Cook        until mixture is golden brown and a candy thermometer        registers 290°F/143°C to 310°F/155°C (about 15 minutes).        Pour sugar mixture over pecans on baking sheet.                Sprinkle with morsels; let stand 30 seconds. Spread        melted morsels evenly over top; sprinkle with remaining        1/2 cup chopped pecans. Chill 1 hour. Break into        bite-size pieces. Store in an airtight container.                BOURBON-PECAN TOFFEE: Substitute 1/4 cup bourbon for 1/4        cup water. Proceed as directed.                ALMOND TOFFEE: Substitute 1 cup chopped toasted slivered        almonds for 1 cup chopped pecans to sprinkle on baking        sheet. Substitute 1/2 cup toasted sliced almonds for 1/2        cup chopped pecans to sprinkle over chocolate. Proceed        as directed.                HAWAIIAN TOFFEE: Substitute 1 cup chopped toasted        macadamia nuts for 1 cup chopped pecans to sprinkle on        baking sheet. Substitute 1/2 cup toasted sweetened        flaked coconut for 1/2 cup chopped pecans to sprinkle        over chocolate. Proceed as directed.                Mildred Hayward, Kenosha, WI | November 2004                RECIPE FROM: https://www.myrecipes.com                Uncle Dirty Dave's Archives               MMMMM              ... Appetite is governed by our thoughts, but hunger is governed by the body.       --- MultiMail/Win v0.52        * Origin: Outpost BBS * Johnson City, TN (1:18/200)       SEEN-BY: 1/110 18/200 105/81 106/201 128/187 153/7715 218/700 226/30       SEEN-BY: 227/114 229/110 114 206 300 317 426 428 470 664 700 705 266/512       SEEN-BY: 282/1038 291/111 320/219 322/757 342/200 396/45 460/58 633/280       SEEN-BY: 712/848 902/26 2320/105 5020/400 5075/35       PATH: 18/200 229/426           |
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