CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668d6a38   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: St. Swithin's Day Sticky Toffee Pudding   
    Categories: Fruits, Dairy, Desserts   
         Yield: 6 Servings   
       
   MMMMM--------------------------PUDDING-------------------------------   
         6 oz Pitted dates   
         1 ts Baking soda   
         4 tb Unsalted butter   
       3/4 c  Granulated sugar   
         2 lg Eggs   
         2 c  Cake flour   
       1/2 ts Vanilla   
      
   MMMMM---------------------------SAUCE--------------------------------   
         1 c  Brown sugar   
         6 tb Heavy cream   
         1 c  Butter   
         1 ts Vanilla extract   
       
     Set the oven @ 350§F/175§F.   
        
     Butter a 2-quart ovenproof baking dish.   
        
     Soak the dates in 1 cup water. Bring to a boil, and   
     remove from the heat. Add the baking soda, and let   
     stand.   
        
     Meanwhile, cream the butter and sugar until smooth; add   
     the eggs, beating well. Fold in the flour, and stir in   
     the dates with the water and the vanilla. Pour into the   
     baking dish.   
        
     Bake for 30 to 40 minutes.   
        
     Meanwhile, make the sauce by heating the brown sugar,   
     cream, butter, and vanilla extract in a small saucepan   
     over low heat, and continue cooking and stirring until   
     the sugar dissolves and the mixture become syrupy; stir   
     often. When the pudding is firm in the center, pour 1/2   
     cup of sauce over the pudding, and continue baking 10   
     minutes more.   
        
     Reserve the remaining sauce to serve with the pudding.   
        
     MAKES: Six servings   
        
     RECIPE FROM: http://www.foodreference.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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