CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668d6a23   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Baked Spaghetti w/Cream Of Mushroom Soup   
    Categories: Vegetables, Pasta, Beef, Mushrooms, Cheese   
         Yield: 12 servings   
       
         1 c  Chopped onion   
         1 c  Chopped green pepper   
         1 tb Butter   
        28 oz Can diced tomatoes;   
              - undrained   
         4 oz Can mushroom stems & pieces;   
              - drained   
     2 1/4 oz Can sliced ripe olives;   
              - drained   
         2 ts Dried oregano   
         1 lb Ground beef; browned,   
              - drained   
        12 oz Spaghetti; cooked, drained   
         2 c  Shredded Cheddar cheese   
    10 3/4 oz Can cream of mushroom soup;   
              - undiluted   
       1/4 c  Water   
       1/4 c  Grated Parmesan cheese   
       
     In a large skillet, saute onion and green pepper in   
     butter until tender. Add tomatoes, mushrooms, olives,   
     oregano and, if desired, ground beef. Simmer, uncovered,   
     for 10 minutes.   
        
     Place half the spaghetti in a greased 13x9-in. baking   
     dish. Layer with half the vegetable mixture and 1 cup   
     cheddar cheese. Repeat layers.   
        
     In a small bowl, combine soup and water until smooth;   
     pour over casserole. Sprinkle with Parmesan cheese.   
     Bake, uncovered, @ 350ºF/175ºC until heated through,   
     30-35 minutes.   
        
     Ruth Koberna, Brecksville, Ohio   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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