CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668d6a1a   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Baked Spaghetti   
    Categories: Pasta, Beef, Vegetables, Sauces, Cheese   
         Yield: 10 Servings   
       
        16 oz Dry spaghetti   
         1 lb Ground beef   
         1 md Onion; chopped   
        24 oz Jar pasta sauce   
       1/2 ts Seasoned salt   
         2 lg Eggs   
       1/3 c  Grated Parmesan cheese   
         5 tb Butter, melted   
         2 c  Cottage cheese   
         4 c  Shredded mozzarella cheese   
              Chopped fresh basil   
       
     Set oven @ 350ºF/175ºC.   
        
     Cook spaghetti according to package directions for al   
     dente. Meanwhile, in a large skillet, cook beef and   
     onion over medium heat until beef is no longer pink and   
     onion is tender, 6-8 minutes, breaking beef into   
     crumbles; drain. Stir in pasta sauce and seasoned salt;   
     set aside.   
        
     In a large bowl, whisk the eggs, Parmesan cheese and   
     butter. Drain spaghetti; add to egg mixture and toss to   
     coat.   
        
     Place half the spaghetti mixture in a greased 13" x 9"   
     or 3 qt. baking dish. Top with half the cottage cheese,   
     meat sauce and mozzarella cheese. Repeat layers. Place   
     baking dish on a rimmed baking sheet.   
        
     Cover and bake for 40 minutes. Uncover; bake until   
     heated through, 20-25 minutes longer. Let stand 15   
     minutes before serving. Sprinkle with basil.   
        
     Louise Miller, Westminster, Maryland   
        
     Makes: 10 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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