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|    RECIPES    |    Cooking recipes and tips    |    44,808 messages    |
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|    Message 44,504 of 44,808    |
|    Dave Drum to All    |
|    1/7 Nat'l Tempura Day - 4    |
|    06 Jan 25 11:35:00    |
      TZUTC: -0500       MSGID: 29791.recipes@1:2320/105 2be2c2d7       PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0       TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0       BBSID: CAPCITY2       CHRS: ASCII 1       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Brussels Sprouts Tempura        Categories: Five, Breads, Curry        Yield: 4 servings                Brussels Sprouts        3 tb Flour        1 ts Baking powder        1/2 ts Curry powder        Salt                Cut Sprouts half. Put 50-80ml water in four mixture.                Make tempura batter and put 1 cube ice.                Fry in oil crispy.                Eat with salt, ketchup, mayonnaise, sweet chili sauce        or soy sauce. Any sauce you like. Enjoy!!                Auntie Eiko, Yokohama Japan                Makes: 4 servings                RECIPE FROM: https://blog.cookpad.com/uk                Uncle Dirty Dave's Archives               MMMMM              ... Totalitarianism & Capitalism go together like peanut butter & chocolate       --- MultiMail/Win v0.52        * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)       SEEN-BY: 18/200 105/81 106/201 128/187 153/7715 218/700 226/30 227/114       SEEN-BY: 229/110 114 206 300 317 426 428 470 664 700 705 266/512 282/1038       SEEN-BY: 291/111 320/219 322/757 342/200 396/45 460/58 633/280 712/848       SEEN-BY: 902/26 2320/0 105 3634/12 5020/400 5075/35       PATH: 2320/105 229/426           |
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