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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Shrimp Tempura (Battered Shrimp)   
    Categories: Seafood, Breads, Sauces   
         Yield: 7 Servings   
       
         1 lb U-30 shrimp; peeled/deveined   
              - thawed if frozen   
         1 c  Mustard sauce *   
         1 c  Cocktail sauce **   
              Shredded coconut; optional   
      
   MMMMM----------------DIRTY DAVE'S TEMPURA BATTER---------------------   
         5 tb A-P flour   
         3 c  Aunt Jemima's Deluxe easy   
              - pour pancake batter mix ++   
       1/4 ts Baking soda   
     3 1/2 c  Club soda; room temp   
     1 1/2 c  Water   
       
     Combine the flour pancake mix and baking soda in a deep   
     bowl. Stirring constantly with a whisk or spoon pour in   
     the club soda and water in a slow stream and continue to   
     stir until the mixture is a smooth thin cream.   
        
     Strain the batter through a fine sieve set over a clean   
     bowl pressing down hard on any lumps with the back of a   
     large spoon.   
        
     Stir in the optional coconut at this time, if using.   
        
     Dip shrimp in batter and drop into the deep-fryer or   
     fondue pot with oil at 350oF/175oC - 375oF/190oC.   
        
     Cook until batter is a nice golden brown and crispy.   
        
     * MUSTARD SAUCE: ground mustard powder and water to make   
     a sauce of desired consistency.   
        
     ** COCKTAIL SAUCE: Simply Heinz ketchup (no HFCS) and   
     grated horseradish to taste.   
        
     ++ or Aunt Pajamas (copycat) Pancake Mix   
        
     MM Format by Dave Drum - 02 August 1999   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... Stereotypical vegetarian food looks gray and brown.    
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