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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Apple Pie Cinnamon Rolls   
    Categories: Five, Fruits, Dairy, Breads   
         Yield: 5 servings   
       
    17 1/2 oz Tube canned cinnamon rolls   
              - w/icing   
       1/3 c  Apple butter   
       1/2 c  Heavy cream   
         1 ts Apple pie spice   
       
     Set the oven @ 350oF/175oC.   
        
     Open the can of cinnamon rolls as directed. Then,   
     carefully unroll the dough on a clean surface and spread   
     the apple butter over the top in an even layer.   
        
     Gently roll the dough back up and then separate along   
     the perforated lines. Arrange the rolls in an ungreased,   
     9" round baking pan.   
        
     EDITOR'S TIP: If you're having trouble separating the   
     dough after rerolling it, use a knife to slice cleanly   
     through the dough. You can also try using dental floss,   
     one of our favorite cinnamon roll-making tips.   
        
     Pour the heavy cream over and around the cinnamon rolls,   
     then bake according to the cinnamon roll package   
        
     directions (usually 15-20 minutes).   
        
     Meanwhile, mix the apple pie spice into the cinnamon   
     roll icing. Set aside.   
        
     Remove the cinnamon rolls from the oven and let cool for   
     5 minutes in the pan. To finish, drizzle the apple   
     pie-spiced icing over the warm cinnamon rolls, then   
     serve immediately. Enjoy! Next, learn how to make apple   
     pie with cheese.   
        
     EDITOR'S TIP: We know waiting is hard. Especially when   
     it looks and smells this good. Trust us, waiting a   
     couple minutes for the freshly baked cinnamon rolls to   
     cool is worth it. The wait ensures they're at the   
     perfect temperature for spreading the icing. Any sooner,   
     and the icing will melt and slide off the rolls into a   
     sad puddle.   
        
     Lauren Habermehl, Milwaukee, Wisconsin   
        
     Makes: 5 rolls   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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