home bbs files messages ]

Just a sample of the Echomail archive

Cooperative anarchy at its finest, still active today. Darkrealms is the Zone 1 Hub.

   RECIPES      Cooking recipes and tips      44,808 messages   

[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]

   Message 44,494 of 44,808   
   Dave Drum to All   
   Top 10 Famous Desserts 04   
   06 Jan 25 11:16:00   
   
   TZUTC: -0500   
   MSGID: 29781.recipes@1:2320/105 2be2c2cd   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Taylor Swift's Chai Cookies   
    Categories: Cookies, Snacks   
         Yield: 36 servings   
       
       1/2 c  Unsalted butter; softened   
       1/2 c  Oil   
       1/2 c  Granulated sugar; more for   
              - sugaring tops   
       1/2 c  Powdered sugar   
         1 lg Egg   
         2 ts Vanilla extract   
         1    Chai tea bag   
         2 c  Flour   
       1/2 ts Baking soda   
       1/4 ts Salt   
      
   MMMMM---------------------------GLAZE--------------------------------   
     1 1/2 c  Powdered sugar   
       1/4 ts Nutmeg   
       1/4 ts Cinnamon   
         2 tb Milk or eggnog   
       
     In a mixing bowl or the bowl of a stand mixer, cream the   
     butter until fluffy. Mix in the oil until the butter and   
     oil come together. Next, mix in the sugar, powdered   
     sugar, egg and vanilla extract. Cut open the chai tea   
     bag and mix the dry leaves into the batter.   
        
     Mix in the flour, baking soda and salt until the dough   
     begins to come together. It will be very soft.   
        
     Place the mixing bowl in the fridge and allow the dough   
     to chill for at least an hour.   
        
     Set the oven @ 350oF/175oC before removing the dough   
     from the fridge. Using a cookie dough scoop, portion the   
     dough into tablespoon-sized balls. Flatten the dough   
     balls slightly, and then place them on a greased or   
     lined baking sheet, leaving space in between each   
     cookie.   
        
     Sprinkle the tops with sugar. Bake the cookies for eight   
     to 12 minutes until the outer edges are lightly golden   
     brown. Remove the cookies from the oven, and allow them   
     to cool on the baking sheet for 15 minutes. Transfer the   
     cookies to a wire rack to finish cooling.   
        
     Whisk together the powdered sugar, cinnamon, nutmeg and   
     milk. Spoon the glaze onto the cooled cookies and allow   
     it to set for 10 minutes.   
        
     Taylor Swift, Kansas City, Missouri   
        
     Makes: 3 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... If it works, alternative medicine is just called medicine.   
   --- MultiMail/Win v0.52   
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)   
   SEEN-BY: 18/200 105/81 106/201 128/187 153/7715 218/700 226/30 227/114   
   SEEN-BY: 229/110 114 206 300 317 426 428 470 664 700 705 266/512 282/1038   
   SEEN-BY: 291/111 320/219 322/757 342/200 396/45 460/58 633/280 712/848   
   SEEN-BY: 902/26 2320/0 105 3634/12 5020/400 5075/35   
   PATH: 2320/105 229/426   
      

[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]


(c) 1994,  bbs@darkrealms.ca