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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Dolly Parton's Butterscotch Pie   
    Categories: Pies, Pastry, Desserts, Nuts, Dairy   
         Yield: 6 servings   
       
   MMMMM---------------------------CRUST--------------------------------   
              Cooking spray   
     1 3/4 c  Chopped pecans   
         3 tb Softened, unsalted butter   
         3 tb Light brown sugar   
       1/4 ts Salt (opt)   
      
   MMMMM--------------------------FILLING-------------------------------   
         1 c  Brown sugar   
         2 tb Cornstarch   
         2 tb A-P flour   
         2 tb Butter   
       1/4 ts Salt   
         2    Egg yolks; beaten   
       3/4 c  Sweetened condensed milk   
              +=BLENDED WITH=+   
       3/4 c  Water   
         1 tb Vanilla extract   
              Whipped cream   
       
     Set the oven @ 375oF/190oC.   
        
     Spray a 9" pie plate with nonstick cooking spray. Mix   
     together the chopped pecans, softened butter, brown   
     sugar and salt using a fork in a medium bowl. Press the   
     mixture into the pie plate evenly over the bottom and up   
     the sides.   
        
     Bake the crust for 10-15 minutes until the nuts are   
     browned and fragrant. Move the pie pan to a cooling   
     rack.   
        
     Mix together the brown sugar, cornstarch, flour and salt   
     in a double boiler, then add the butter. Bring water in   
     the bottom pan to a simmer over medium-high heat. Stir   
     the ingredients in the top pan until they're combined.   
        
     Slowly whisk in the sweetened condensed milk and water   
     mixture. Whisk in the egg yolks, working quickly so they   
     don't scramble (this is called tempering eggs). Stir the   
     pudding mixture constantly until it's smooth and thick   
     enough to coat the back of a spoon.   
        
     Remove the pan from the heat and stir in the vanilla   
     extract.   
        
     Pour the pudding mixture into the baked pie crust. Bake   
     it for 15 minutes at 300oF until the filling is warmed   
     through and firm. Remove the pie to a cooling rack.   
        
     The pecans from your crust may float up into the filling   
     and end up on top. That's OK-the end result is still   
     delicious.   
        
     Once the pie has cooled to room temperature, cover it   
     and chill it for several hours or overnight. Serve   
     slices of the chilled pie plain or all Dolly-ed up with   
     whipped cream.   
        
     Dolly Parton, Dollywood, Tennessee   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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