MSGID: 1:396/45.0 677ae17c   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Dave's Old-Fashion Green Beans   
    Categories: Five, Beans, Vegetables, Pork   
         Yield: 7 Servings   
       
         6 sl Thick cut bacon; cut across   
              - in 1/4" to 3/8" pieces   
         2 lb Fresh green beans; tipped,   
              - strung, in no more than   
              - 2" pieces   
         1 lg Brown onion; peeled, sliced,   
              - slices cut in medium pcs.   
         2 tb Brown sugar   
       
     Cook the bacon in a heavy skillet with the onion until   
     the onion is translucent and the bacon is beginning to   
     crisp a bit. Stir in the brown sugar. Lower heat to just   
     keep the pan warm.   
        
     Steam the green beans until crisp-tender. Add to the   
     skillet with the bacon and onion. Return the skillet to   
     a simmer and cover with a lid for two minutes or so.   
     Stir and taste one of the beans. If necessary give them   
     another minute or two.   
        
     Remove to a serving bowl with a slotted spoon.   
        
     Makes 6 to 8 servings   
        
     Learned from my Grandmother, Helen Moore   
        
     Uncle Dirty Dave's Kitchen   
       
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