MSGID: 1:396/45.0 677add14   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Instant Pot Sesame Chicken   
    Categories: Poultry, Sauces, Vegetables, Chilies, Herbs   
         Yield: 4 Servings   
       
         1 tb (to 2 tb0 sesame oil   
     1 1/2 lb Boned, skinned chicken; in   
              - 1" pieces   
       1/4 c  Honey   
       1/4 c  Soy sauce   
       1/4 c  Water   
         3 cl Garlic; minced   
       1/4 ts Crushed red pepper flakes   
         3 ts Cornstarch   
         2 tb Cold water   
              Hot cooked rice   
         1 tb Sesame seeds   
              Thin sliced green onions;   
              - opt   
       
     Select saute or browning setting on a 6 qt. electric   
     pressure cooker. Adjust for medium heat; add 1   
     tablespoon sesame oil. When oil is hot, brown chicken in   
     batches using additional oil as necessary. Press cancel.   
     Return all to pressure cooker. In a bowl, whisk honey,   
     soy sauce, water, garlic and pepper flakes; stir into   
     pressure cooker. Lock lid; close pressure-release valve.   
     Adjust to pressure-cook on high for 4 minutes.   
        
     Quick-release pressure. In a small bowl, mix cornstarch   
     and water until smooth; stir into pressure cooker.   
     Select saute setting and adjust for low heat. Simmer,   
     stirring constantly, until thickened, 1-2 minutes. Serve   
     with rice. Sprinkle with sesame seeds and, if desired,   
     green onions.   
        
     Karen Kelly, Germantown, Maryland   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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