MSGID: 1:396/45.0 677adb9e   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Asian Chicken Dumplings   
    Categories: Poultry, Vegetables, Herbs, Breads, Sauces   
         Yield: 2 1/2 dozen   
       
         1 lb Ground chicken   
         4    Green onions; chopped   
       1/2 c  Chopped cabbage   
       1/4 c  Minced fresh cilantro   
         2 ts Minced fresh gingerroot   
         1 ts Salt   
       1/4 ts Chinese five-spice powder   
         2 tb Water   
        10 oz Pkg pot sticker or gyoza   
              - wrappers   
              Cabbage leaves   
              Soy sauce   
       
     Place the first 7 ingredients in a food processor; cover   
     and process until finely chopped. Add water; cover and   
     process until blended.   
        
     Place 1 tablespoon chicken mixture in the center of 1   
     wrapper. (Keep remaining wrappers covered with a damp   
     paper towel to prevent them from drying out.) Moisten   
     edges with water. Fold wrapper over filling to form a   
     semicircle; press edges firmly to seal, pleating the   
     front side to form 3 to 5 folds.   
        
     Holding sealed edges, stand each dumpling on an even   
     surface; press to flatten bottom. Repeat with remaining   
     wrappers and filling; cover dumplings with plastic wrap.   
        
     Line a steamer basket with 4 cabbage leaves. Arrange   
     dumplings in batches 1" apart over cabbage; place in a   
     large saucepan over 1" of water. Bring to a boil; cover   
     and steam for 10-12 minutes. Discard cabbage. Repeat.   
        
     Serve with soy sauce.   
        
     Joy Olcott, Millersville, Pennsylvania   
        
     Makes: 2 1/2 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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