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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Phony Whipped Cream   
    Categories: Desserts, Dairy   
         Yield: 24 Servings   
       
         1 ts Granulated gelatin   
         1 tb Cold water   
     2 1/2 tb Boiling water   
       1/2 c  Iced water   
       1/2 c  Nonfat dry milk solids   
       1/2 ts Vanilla   
         2 tb Oil   
         3 tb Sugar or artifical sweetener   
       
     Chill a small mixing bowl and beaters. Meanwhile,   
     soften gelatin in cold water, then disolve it over   
     boiling water. Allow to cool to tepid. Placed iced   
     water and nonfat dry milk in chilled bowl and beat   
     until stiff peaks form. Continue beating, adding   
     remaining ingredients and gelatin, until blended.   
     Place bowl in freezer for 15 minutes, then transfer to   
     refrigerator. Occasionally stir gently to keep mixture   
     smooth and well blended.   
        
     NOTE: Any artifical sweetener liquid or powdered may be   
     used as long as it is equivalent to 3 Tablespoons of   
     sugar.   
        
     Posted by PHILLIP BOWER   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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