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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Ina Garten's Brownie Pudding   
    Categories: Desserts, Chocolate, Puddings, I scream   
         Yield: 6 servings   
       
       1/2 lb Unsalted butter; extra for   
              - buttering the dish   
         4    XL eggs; room temp   
         2 c  Sugar   
       3/4 c  Good cocoa powder   
       1/2 c  A-P flour   
              Seeds scraped from 1 vanilla   
              Bean   
         1 tb Framboise liqueur; opt   
              Vanilla ice cream; to serve   
       
     Set the oven @ 325ºF/165ºC.   
        
     Lightly butter a 2 qt (9" X 12" X 2") oval baking dish.   
     Melt the 1/2 pound of butter and set aside to cool.   
        
     In the bowl of an electric mixer fitted with the paddle   
     attachment, beat the eggs and sugar on medium-high speed   
     for 5 to 10 minutes, until very thick and light yellow.   
     Meanwhile, sift the cocoa powder and flour together and   
     set aside.   
        
     When the egg and sugar mixture is ready, reduce the   
     speed to low and add the vanilla seeds, framboise, if   
     using, and the cocoa powder and flour mixture. Mix only   
     until combined. With mixer still on low, slowly pour in   
     the cooled butter and mix again just until combined.   
        
     Pour the brownie mixture into the prepared dish and   
     place it in a larger baking pan. Add enough of the   
     hottest tap water to the pan to come halfway up the side   
     of the dish and bake for exactly 1 hour. A cake tester   
     inserted 2 inches from the side will come out 3/4 clean.   
     The center will appear very under-baked; this dessert is   
     between a brownie and a pudding.   
        
     Allow to cool and serve with vanilla ice cream.   
        
     Ina Garten, Off in Boob Tube Land   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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