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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 44,466 of 44,808   
   Dave Drum to All   
   January's BEST Recipes 06   
   04 Jan 25 13:28:00   
   
   TZUTC: -0500   
   MSGID: 37677.fido-recipes@1:3634/12 2be03ba3   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Lemon Custard Magic Cake   
    Categories: Cakes, Desserts, Citrus, Dairy   
         Yield: 9 servings   
       
         4 lg Cold eggs; separated   
       3/4 c  Flour   
       3/4 c  Sugar   
         2 c  Milk   
         4 tb Melted butter; cooled   
              Zest & juice of one lemon   
       
     Set the oven @ 325ºF/165ºC.   
        
     Prepare a tall, square cake pan by lining it with   
     parchment paper. In a mixing bowl, combine the flour,   
     sugar, egg yolks, melted butter, lemon juice, lemon zest   
     and 1/2 cup of the milk. Whisk to combine and then whisk   
     in the remaining milk.   
        
     In the bowl of a stand mixer with the whisk attachment,   
     beat the egg whites on high speed until stiff peaks   
     form. Carefully fold the egg whites into the liquid   
     mixture, folding in one-third of the egg whites at a   
     time. Be sure the liquid at the bottom of the mixing   
     bowl is fully incorporated each time.   
        
     Pour the batter into the prepared cake pan. Place the   
     pan in the oven and bake the cake for 45 minutes until   
     the top is lightly golden and a tester inserted in the   
     middle comes out clean.   
        
     Allow the cake to fully cool in the pan for at least one   
     hour. Remove the cake from the pan, pulling it out using   
     the sides of the parchment paper. Dust the top with   
     powdered sugar before slicing and serving at room   
     temperature or chilled.   
        
     Molly Allen, Saddlesore, Pennsylvania   
        
     Makes: 1 cake   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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