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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Spinach Pasta   
    Categories: Pasta, Poultry, Dairy, Greens, Cheese   
         Yield: 4 servings   
       
     1 1/2 c  Uncooked penne pasta   
         1 lb Boned, skinned chicken; in   
              - 1" cubes   
       1/2 c  Chopped onion   
         2 ts Olive oil   
    10 3/4 oz Can cream of mushroom soup;   
              - undiluted   
         1 c  Heavy whipping cream   
        10 c  Coarse chopped fresh   
              - spinach   
         2 c  Shredded mozzarella cheese   
       1/8 ts Pepper   
              Crushed red pepper flakes;   
              - opt   
              Parmesan cheese; opt   
       
     Cook pasta according to package directions. Meanwhile,   
     in a Dutch oven over medium heat, cook and stir chicken   
     and onion in oil for 5 minutes or until chicken is no   
     longer pink.   
        
     Stir in soup and cream. Bring to a boil over medium   
     heat. Reduce heat; simmer, uncovered, for 2 minutes.   
     Stir in the spinach, cheese and pepper; cook for 1-2   
     minutes or until spinach is wilted and cheese is melted.   
        
     Drain pasta; add to chicken mixture and toss to coat. If   
     desired, sprinkle with Parmesan and red pepper flakes.   
        
     Taste of Home Test Kitchen   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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