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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 44,463 of 44,808   
   Dave Drum to All   
   January's BEST Recipes 03   
   04 Jan 25 13:27:00   
   
   TZUTC: -0500   
   MSGID: 37674.fido-recipes@1:3634/12 2be03ba0   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: UTF-8 4   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Crouton Casserole   
    Categories: Poultgry, Breads, Dairy, Herbs   
         Yield: 8 servings   
       
    14 1/2 oz Can chicken broth   
    10 3/4 oz Can cream of chicken soup;   
              - undiluted   
         1 c  Sour cream   
       1/2 c  Butter; melted   
        12 oz Bag seasoned stuffing cubes   
         4 c  Shredded cooked chicken   
              Minced fresh parsley;   
              - opt   
       
     Set oven @ 375ºF/190ºC.   
        
     In a large bowl, combine the broth, soup, sour cream   
     and butter. Stir in croutons and chicken.   
        
     Transfer to a greased 13x9-in. baking dish. Bake,   
     uncovered, until heated through, 20-25 minutes. If   
     desired, sprinkle with parsley.   
        
     Beth Gramling, Warren, Pennsylvania   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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