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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 44,462 of 44,808   
   Dave Drum to All   
   January's BEST Recipes 02   
   04 Jan 25 13:27:00   
   
   TZUTC: -0500   
   MSGID: 37673.fido-recipes@1:3634/12 2be03b9f   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: UTF-8 4   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pioneer Woman Million Dollar Dip   
    Categories: Cheese, Nuts, Chilies, Vegetables, Pork   
         Yield: 10 Servings   
       
         8 oz Cream cheese; room temp   
       3/4 c  Mayonnaise   
       1/2 c  Slivered almonds; toasted   
         1 c  Shredded sharp cheddar   
         1 c  Shredded Swiss   
       1/4 c  Blue cheese crumbles   
         8 sl Regular-cut bacon; cooked   
              - crisp, fine chopped   
         4    Green onions; white & green   
              - parts, sliced   
       1/2 ts Kosher salt   
       1/4 ts Ground black pepper   
       1/4 ts Garlic powder   
       1/8 ts Cayenne pepper   
              Buttery (Ritz) crackers,   
              - pretzels or raw veggies;   
              - for dippers   
       
     Toast the nuts over medium-low heat in a dry skillet,   
     stirring often; about 5-7 minutes. Don’t walk away!   
     Remove the almonds from the pan once golden and fragrant   
     and let cool.   
        
     In a large mixing bowl, beat together the softened cream   
     cheese and mayonnaise until smooth.   
        
     Add the three types of cheeses, stir, then fold in the   
     bacon, toasted almonds, green onions (reserve some for   
     garnish) and spices.   
        
     Stir together everything together until evenly blended,   
     then transfer to a serving dish. Cover and chill for at   
     least 4 hours.   
        
     To serve, sprinkle with additional green onions. Then   
     serve with buttery crackers, salty pretzels and/or fresh   
     vegetables of your choice.   
        
     By: Ree Drummond   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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