CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668d496f   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Liver & Spaghetti Bake   
    Categories: Poultry, Beef, Offal, Pasta, Chilies   
         Yield: 3 Servings   
       
       3/4 lb Hamburger   
         2 sm Onions; chopped   
         1 lg Bell pepper; chopped   
         2 tb Oil   
        15 oz Can of tomatoes   
         6 oz Tomato paste   
         1 ts Ground basil   
         1 ts Chilli spice   
         1 ts Salt   
         1 lb Chicken livers; cut up   
         1 tb Melted butter   
       1/2 lb Thin spaghetti   
       
     Simmer hamburger, onions, green pepper and oil until   
     meat has lost red color. Sieve tomatoes and add with   
     tomato paste and seasonings. Cover and simmer for 1   
     hour.   
        
     Simmer livers and butter for 10 minutes and add to   
     meat mixture. Cook spaghetti, drain and place in a   
     2 quart dish. Pour on meat sauce and toss lightly.   
     Cover and bake 30 minutes @ 350ºF/175ºC.   
        
     Randy Rigg   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... "Garlick maketh a man wynke, drynke, and stynke." -- Thomas Nash   
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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