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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 44,456 of 44,808   
   Dave Drum to All   
   1/4 Nat Spaghetti Day - 1   
   03 Jan 25 16:23:00   
   
   CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668d496c   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Spaghetti Bolognese   
    Categories: Sauces, Pork, Wine, Vegetables, Herbs   
         Yield: 6 Servings   
       
       1/4 lb Mushrooms; sliced   
         1    Carrot; sliced   
         1 cl Garlic; crushed   
       1/2 c  Chopped onion   
       1/2 c  Celery; diced   
       1/2 c  Bell pepper   
         2 tb Oil   
       3/4 lb Bulk Italian sausage   
        28 oz Can tomato sauce   
       1/2 c  Water   
       1/4 c  Red wine   
         1 ts Sugar   
       1/2 ts Italian seasonings *   
         1 lb Pasta; cooked   
       
     * a mixture of dried basil, marjoram, oregano, coriander   
     thyme, rosemary, and savory. Crushed before adding   
        
     Saute mushrooms, carrots, garlic, onion, celery and green   
     pepper in oil. Add sausage and brown. Drain fat, add   
     tomato sauce, water, red wine, sugar and Italian   
     seasoning.   
        
     Serve over hot spaghetti.   
        
     Serves 6.   
        
     From: http://www.cooks.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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