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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 44,453 of 44,808   
   Dave Drum to All   
   Chinese Chicken - 19   
   03 Jan 25 16:13:00   
   
   CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668d4955   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pineapple-Ginger Chicken Stir-Fry   
    Categories: Fruits, Poultry, Vegetables, Herbs, Rice   
         Yield: 4 servings   
       
        20 oz Can unsweetened pineapple   
              - chunks   
         1 tb Cornstarch   
         3 tb Soy sauce   
         2 tb Honey   
       1/4 ts Ground cinnamon   
         2 tb Oil; divided   
         1 lb Boned, skinned chicken; in   
              - 1" dice   
         1 sm Onion; chopped   
         1 tb Minced fresh gingerroot   
         2 cl Garlic; minced   
              Hot cooked brown rice   
              Minced fresh cilantro; opt   
       
     Drain pineapple, reserving juice. Mix cornstarch, soy   
     sauce, honey, cinnamon and reserved juice until smooth.   
     In a skillet, heat 1 tablespoon oil over medium-high   
     heat; saute chicken until lightly browned, 4-6 minutes.   
     Remove from pan.   
        
     In same pan, saute onion, ginger and garlic in remaining   
     oil until crisp-tender, about 2 minutes. Stir cornstarch   
     mixture; add it to pan with chicken and pineapple   
     chunks. Bring to a boil, stirring constantly; cook and   
     stir until sauce is thickened and chicken is cooked   
     through, 5-7 minutes.   
        
     Serve with rice. If desired, sprinkle with cilantro.   
        
     Sue Gronholz, Beaver Damn It, Wisconsin   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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