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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 44,448 of 44,808   
   Dave Drum to All   
   Chinese Chicken - 13   
   03 Jan 25 16:08:00   
   
   CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668d4950   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: General Tso's Chicken   
    Categories: Poultry, Herbs, Chilies, Vegetables, Sauces   
         Yield: 3 servings   
       
         1 tb Cornstarch   
              +=PLUS=+   
       1/4 c  Cornstarch; divided   
       3/4 c  Chicken broth   
         2 tb Soy sauce   
         1 tb Rice vinegar   
         1 tb Hoisin sauce   
         2 ts Sugar   
         2 ts Sesame oil   
              Oil for deep-fat frying   
         1 lb Boned, skinneD chicken   
              - thighs; in 1" pieces   
         1 tb Canola oil   
         1 tb Minced fresh gingerroot   
         2 cl Garlic; minced   
       1/4 ts Crushed red pepper flakes   
         2    Green onions; sliced   
         1 ts Sesame seeds   
       
     In a small bowl, combine 1 tablespoon cornstarch and   
     broth until smooth. Stir in soy sauce, vinegar, hoisin   
     sauce, sugar and sesame oil; set aside.   
        
     In an electric skillet or deep fryer, heat oil to 375°.   
     Place remaining 1/4 cup cornstarch in a shallow bowl.   
     Add chicken, a few pieces at a time, and toss to coat;   
     shake off excess. Fry chicken pieces, a few at a time,   
     until golden brown, 2-3 minutes on each side. Drain on   
     paper towels. Keep warm.   
        
     In a large skillet, heat canola oil over medium-high   
     heat. Add ginger, garlic and pepper flakes; stir-fry   
     until fragrant, about 30 seconds. Stir broth mixture and   
     add to pan. Bring to a boil; cook and stir until   
     thickened, about 2 minutes. Add chicken to pan; toss to   
     coat. Sprinkle with green onions and sesame seeds.   
        
     Taste of Home Test Kitchen   
        
     Makes: 3 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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