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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Rustic Italian Cheese Bread   
    Categories: Breads, Herbs, Cheese   
         Yield: 12 Servings   
       
         1 c  Warm water; 125oF/52oC   
         2 tb Olive oil   
         3 c  Unbleached flour   
         2 ts Sugar   
       1/2 ts Salt   
         1 ts Italian seasoning mix   
       1/4 ts Garlic granules   
         1    Packet cheese mix from a box   
              - of generic Mac & Cheese.   
         1 pk Active dry yeast   
              Cornmeal   
         1    Egg white; beaten   
       
     Place ingredients except cornmeal & egg white in bread   
     machine pan according to manufacturer's directions.   
     Process on dough setting.   
        
     Sprinkle ungreased cookie sheet with cornmeal. At end   
     of dough cycle, remove dough from machine; place on a   
     lightly floured surface. Punch down dough (If dough   
     is sticky, knead in additional flour before shaping).   
        
     Shape dough into baguette-shaped loaf about 12" long.   
     Place loaf on cornmeal-coated sheet. Cover; let rise   
     in warm place, 80-85oF/27-29oC, for 20-25 minutes or   
     until light and doubled in size.   
        
     Or you can use a regular 9" X 5" loaf pan(s).   
        
     Heat oven to 375oF/190oC. With a sharp knife, make   
     one deep lengthwise slash in top of loaf. Brush loaf   
     with egg white.   
        
     Bake for 25-35 minutes or until loaf sounds hollow   
     when lightly tapped.   
        
     Makes one 12 slice loaf.   
        
     NOTE: You can also let the bread machine do the baking   
     for you - but the loaf won't look "rustic". It will, of   
     course, taste just as good. - UDD   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... Actually we're all semi-normal, except for the food obsession thing.   
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