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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chinese Chicken w/Garlic Sauce   
    Categories: Poutlry, Vegetables, Rice   
         Yield: 4 servings   
       
         2 tb Cornstarch   
       1/4 c  Soy sauce   
         2 tb Water   
         2 tb Honey   
         2 tb Sesame oil; divided   
     1 1/2 lb Boned, skinned chicken; in   
              - 1" pieces   
         2 md Red bell peppers; in 1"   
              - pieces   
         3 cl Garlic; minced   
         4    Green onions; thin sliced   
         1 tb Sesame seeds   
              Hot cooked rice   
       
     In a small bowl, whisk the cornstarch, soy sauce, water   
     and honey until blended.   
        
     In a large skillet, heat 1 tablespoon of oil over   
     medium-high heat. Add the chicken, and cook and stir   
     until no longer pink, 4 to 5 minutes. Remove the chicken   
     from the pan.   
        
     In the same pan, heat the remaining 1 tablespoon oil   
     over medium-high heat. Add the sliced red peppers, and   
     cook and stir until crisp-tender, 2 to 4 minutes. Add   
     the minced garlic and cook and stir for 1 minute longer.   
        
     Whisk the cornstarch mixture, and then add it into the   
     pan, stirring as you go. Bring the sauce to a boil. Cook   
     and stir until thickened, 1 to 2 minutes.   
        
     Add the chicken back to the pan. Stir and heat through.   
        
     Take the Chinese chicken with garlic sauce off the   
     stovetop and serve with rice. Sprinkle with green onions   
     and sesame seeds before digging in.   
        
     Taste of Home Test Kitchen   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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