MSGID: 1:396/45.0 6775a338   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Classic Buffet Meatballs   
    Categories: Beef, Meatballs, Cheese, Breads, Vegetables   
         Yield: 16 Meatballs   
       
         4 cl Garlic; minced   
         1 lg Egg   
       1/3 c  Breadcrumbs   
       1/3 c  Parmesan cheese   
         1 ts (ea) salt & fresh cracked   
              - pepper   
         1 lb Fine ground chuck beef   
         2 tb Fine chopped fresh parsley   
       
     In a large mixing bowl combine the garlic, egg, parsley,   
     breadcrumbs, Parmesan, salt and pepper. Then add in the   
     beef and mix everything until it is well combined.   
        
     Use clean hands to shape the meatballs into 1/2" round   
     circles and place on a lined baking sheet.   
        
     Set the oven to 350ºF/175ºC.   
        
     Bake the meatballs for about 20 minutes, rotating them   
     with a wooden spoon halfway through.   
        
     Once they meatballs are cooked, remove them from the oven   
     and allow to cool. Then chill them in the fridge until you   
     are ready to place in the buffet chafing dish.   
        
     Use a sweet glaze or savoury gravy.   
        
     Doubles or more easily.   
        
     From: http://www.thenaptimechef.com   
        
     Uncle Dirty Dave's Kitchen   
       
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