MSGID: 1:396/45.0 6775a2bc   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Buffet Chicken   
    Categories: Poultry, Vegetables, Dairy, Mushrooms, W/ine   
         Yield: 4 Servings   
       
         2 lb Chicken breasts or thighs   
              Flour   
              Oil   
              Salt & pepper   
              Butter   
         1 cl Garlic; minced   
         6    Green onions; chopped   
       1/2 c  Mushrooms   
         2 tb Flour   
       1/2 c  W/ater   
       1/2 c  Sherry   
       1/2 ts Paprika   
       1/2 ts Thyme   
         1 ts Parsley; chopped   
         7 oz Can sliced black olives   
        14 oz Can consomme'   
         1 c  Dairy sour cream   
       
     Bone and skin chicken. Flour lightly and brown in oil.   
     Salt and pepper and place in large casserole.   
        
     Saute garlic, onions, and mushrooms in butter until tender   
     but not brown. Add this to the chicken. Make a paste of   
     flour, water, and sherry. Pour over the chicken. Then   
     sprinkle on the paprika, thyme, and parsley. Add olives   
     and pour over all the can of consomme'.   
        
     Bake at 350ºF/175ºC until tender, about 40 to 60 min.   
        
     Add the sour cream and heat through.   
        
     This may be made far ahead and even frozen. Just reheat   
     and stir in the sour cream until heated (do NOT boil),   
     abt. 10 minutes.   
        
     Serve in chafing dish.   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
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    * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)   
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