MSGID: 1:396/45.0 6775a12a   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Roast Beef & Gravy   
    Categories: Five, Beef, Vegetables   
         Yield: 10 servings   
       
         3 lb Boneless beef chuck roast   
    21 1/2 oz (2 cans) cream of mushroom   
              - soup; undiluted   
       1/3 c  Sherry or beef broth   
         1 oz Env onion soup mix   
       
     Cut roast in half; place in a 3 qt. slow cooker. In a   
     large bowl, combine the remaining ingredients; pour over   
     roast.   
        
     Cover and cook on low for 8-10 hours or until meat is   
     tender.   
        
     Abby Metzger, Larchwood, Iowa   
        
     Makes: 10 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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    * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)   
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