MSGID: 1:396/45.0 67759d94   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: 2-Ingredient Biscuits   
    Categories: Five, Breads, Dairy   
         Yield: 8 servings   
       
         2 c  Self-rising flour   
         1 c  Heavy whipping cream   
       
     In a large bowl, combine the flour and cream. Turn out   
     onto a lightly floured surface; knead for 5 minutes or   
     until no longer sticky. Roll dough to 1/2" thickness.   
     Cut into 2 1/2" biscuits.   
        
     Place in a large ungreased cast-iron or other ovenproof   
     skillet. Bake # 450ºF/232ºC until golden brown, 8-10   
     minutes.   
        
     Diane Hixon, Niceville, Florida   
        
     Makes: 8 biscuits   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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