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|    RECIPES    |    Cooking recipes and tips    |    44,808 messages    |
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|    Message 44,411 of 44,808    |
|    Dave Drum to All    |
|    1/1 Party Hardly! - 1    |
|    31 Dec 24 14:34:00    |
      TZUTC: -0500       MSGID: 37622.fido-recipes@1:3634/12 2bdb0820       PID: Synchronet 3.18a-Linux May 23 2020 GCC 7.5.0       TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0       CHRS: ASCII 1       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Virgin Margarita        Categories: Beverages, Citrus        Yield: 2 servings                1/2 c Lime juice        1/2 c Lemon juice        1/4 c Superfine sugar; more to        - taste        2 Lime wedges        1 tb Kosher salt; opt        1 c Crushed ice        1/4 c Club soda; chilled                In a small pitcher, combine the first 3 ingredients;        stir until sugar is dissolved. Moisten rims of 2        margarita or cocktail glasses with lime wedges,        reserving wedges for garnish. If desired, sprinkle salt        on a plate; dip rims of glasses in salt.                Divide crushed ice among prepared glasses. Serve lemon        mixture over crushed ice. Top off each with 2        tablespoons club soda and reserved lime wedges.                Lindsay Mattison, Hillsboro, Oregon                Makes: 2 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... It smells like 42-day-old tofu with a dash of diaper       --- MultiMail/Win v0.52        * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)       SEEN-BY: 1/120 18/0 200 105/81 106/201 123/0 25 180 755 3001 3002       SEEN-BY: 128/187 135/115 153/7715 218/700 220/6 222/2 226/30 227/114       SEEN-BY: 229/110 114 206 300 317 426 428 470 664 700 705 240/1120       SEEN-BY: 250/1 266/512 282/1038 291/111 320/219 322/757 342/200 396/45       SEEN-BY: 460/58 633/280 712/848 1321 902/26 2320/0 105 3634/0 12 56       SEEN-BY: 3634/57 58 60 5020/400 5075/35       PATH: 3634/12 2320/105 229/426           |
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