TZUTC: -0500   
   MSGID: 37616.fido-recipes@1:3634/12 2bdb081a   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pineapple Pork Chops   
    Categories: Pork, Fruits, Vegetables   
         Yield: 6 servings   
       
         6    Boneless pork loin chops; 5   
              - oz ea   
       1/2 ts (ea) salt & pepper   
         3 tb Olive oil   
         2    Shallots; minced   
         1 c  Pineapple preserves   
       1/4 c  Soy sauce   
         1 tb Dijon mustard   
         1 bn Green onions; thin sliced   
       
     Season pork chops with salt and pepper. In a large   
     nonstick skillet, heat olive oil over medium heat. Cook   
     pork chops 6-8 minutes on each side; remove from pan,   
     reserving drippings.   
        
     In same pan, saute shallots in drippings until lightly   
     browned. Whisk together pineapple preserves, soy sauce   
     and Dijon; add to pan. Bring to a boil. Reduce heat;   
     simmer, until slightly thickened, about 5 minutes.   
        
     Add chops back to pan, turning to coat. Sprinkle with   
     sliced green onion.   
        
     Donna Gribbins, Shelbyville, Kentucky   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... If money can't buy happiness, explain beer and pizza.   
   --- MultiMail/Win v0.52   
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)   
   SEEN-BY: 1/120 18/0 200 105/81 106/201 123/0 25 180 755 3001 3002   
   SEEN-BY: 128/187 135/115 153/7715 218/700 220/6 222/2 226/30 227/114   
   SEEN-BY: 229/110 114 206 300 317 426 428 470 664 700 705 240/1120   
   SEEN-BY: 250/1 266/512 282/1038 291/111 320/219 322/757 342/200 396/45   
   SEEN-BY: 460/58 633/280 712/848 1321 902/26 2320/0 105 3634/0 12 56   
   SEEN-BY: 3634/57 58 60 5020/400 5075/35   
   PATH: 3634/12 2320/105 229/426