CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668d2863   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Champagne Cajun Tilapia   
    Categories: Seafood, Herbs, Sauces, Citrus   
         Yield: 6 servings   
       
         1 c  Champagne salad dressing   
         2 tb Lemon juice   
         1 tb Creole seasoning   
         1 ts Dried parsley flakes   
         1 ts Dill weed   
         6    (6 oz ea) tilapia fillets   
       
     Combine the first five ingredients in a small bowl. Pour   
     marinade into a large resealable plastic bag. Add   
     tilapia; seal bag and turn to coat. Refrigerate for 15   
     minutes.   
        
     Drain and discard marinade. Place fillets in a greased   
     15" X 10" X 1" baking pan.   
        
     Bake, uncovered, @ 375ºF/190ºC for 20-25 minutes or   
     until fish flakes easily with a fork.   
        
     Bernadette Bennett, Waco, Texas   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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