CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668d2860   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Champagne Shrimp Salad In A Filo Cup   
    Categories: Appetisers, Seafood, Dairy, Vegetables, Pastry   
         Yield: 8 servings   
       
         3 oz Champagne mustard   
         3 ts Dijon mustard   
         3 ts Champagne vinegar   
         2 oz Mayonnaise   
     2 1/2 oz Sour cream   
       1/2 c  Fine diced celery   
       1/4 c  Fine diced red onion   
         1 lb Cooked shrimp   
              Salt & white pepper   
              Fine chopped dill; garnish   
       1/2 c  Fine diced cucumbers;   
              - garnish   
              Filo cups   
       
     Toss all ingredients above except for the garnish and   
     filo cups; set aside in refrigerator until party time.   
        
     When ready to serve, slightly warm filo cups for a few   
     minutes in a 200°F/93°C oven. Fill filo cups with shrimp   
     salad. Put some cucumber on top and sprinkle with dill.   
        
     Top these classic appetizers with chives, or for some   
     festive color, try some finely diced red pepper,   
        
     Chef Vera Ambrose of Ambrosia Gourmet Catering   
     in Royal Oak, MI   
        
     RECIPE FROM: https://www.theoaklandpress.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Love might be blind. But marriage is a real eye-opener!   
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