CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668d285f   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Ham in Champagne   
    Categories: Pork, Wine, Fruits   
         Yield: 15 Servings   
       
        19 lb Boneless ham   
     1 1/2 l  Extra dry champagne; 2 X 750   
              - millilitre bottles   
     1 1/2 ts Ground ginger   
              Pineapple slices   
         1 lb Light brown sugar   
         3 tb Honey   
     1 1/2 ts Dry mustard   
              Spiced apples (opt)   
       
     Score ham and place on rack in baking pan. Cover top   
     with 1 cup brown sugar, and pour over 750 ml champagne.   
        
     Bake at 325ºF/160ºC for 2 hours.   
        
     Combine remaining bottle champagne, remaining brown   
     sugar, honey, ginger, and mustard, and bring to rolling   
     boil in saucepan. Lower heat and simmer while basting   
     ham every 15 minutes until done.   
        
     Garnish with pineapple slices and spiced apples if   
     desired.   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... The shovel was a groundbreaking invention.   
   --- MultiMail/Win v0.52   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
   SEEN-BY: 1/110 18/200 105/81 106/201 128/187 153/7715 218/700 226/30   
   SEEN-BY: 227/114 229/110 114 206 300 317 426 428 470 664 700 705 266/512   
   SEEN-BY: 282/1038 291/111 320/219 322/757 342/200 396/45 460/58 633/280   
   SEEN-BY: 712/848 902/26 2320/105 5020/400 5075/35   
   PATH: 18/200 229/426