CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668d2849   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Butternut Turkey Soup   
    Categories: Squash, Poultry, Vegetables, Potatoes, Herbs   
         Yield: 6 servings   
       
         3    Shallots; thin sliced   
         1 ts Olive oil   
         3 c  Chicken broth   
         3 c  Peeled butternut squash; in   
              - 3/4" dice   
         2 md Red potatoes; in 1/2" dice   
     1 1/2 c  Water   
         2 ts Minced fresh thyme   
       1/2 ts Pepper   
         2    Whole cloves   
         3 c  Diced, cooked turkey   
       
     In a large saucepan coated with cooking spray, cook   
     shallots in oil over medium heat until tender. Stir in   
     the broth, squash, potatoes, water, thyme and pepper.   
        
     Place cloves on a double thickness of cheesecloth; bring   
     up corners of cloth and tie with string to form a bag.   
     Stir into soup. Bring to a boil. Reduce heat; cover and   
     simmer for 10-15 minutes or until vegetables are tender.   
     Stir in turkey; heat through. Discard spice bag.   
        
     Denise LaRoche, Hudson, New Hampshire   
        
     Makes: 6 servings (2 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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