CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668d2848   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Stuffing Crust Turkey Potpie   
    Categories: Breads, Poultry, Vegetables, Potatoes, Dairy   
         Yield: 6 servings   
       
         2 c  Cooked cornbread stuffing   
         3 tb (to 4 tb) chicken broth   
         2 oz Cream cheese; softened   
       1/2 c  Turkey gravy   
         2 c  Diced, cooked turkey   
         1 c  Broccoli florets; thawed   
       1/2 c  Shredded Ementhal (Swiss)   
              - cheese   
       1/4 ts (ea) salt & pepper   
         2 c  Mashed potatoes   
       1/4 c  Half & Half cream   
         2 tb Butter; melted   
       1/2 c  French-fried onions; opt   
       
     Set oven @ 350ºF/175ºC.   
        
     In a small bowl, combine stuffing and enough broth to   
     reach desired moistness; press onto the bottom and up   
     the sides of a greased 9-in. deep-dish pie plate. Bake   
     until lightly browned, 10-15 minutes.   
        
     In a large bowl, beat cream cheese and gravy until   
     smooth. Stir in the turkey, broccoli, Swiss cheese, salt   
     and pepper. Spoon over crust.   
        
     In a small bowl, combine potatoes and cream; spread over   
     turkey mixture. Drizzle with butter. If desired,   
     sprinkle with onions. Bake until heated through and   
     lightly browned, 20-25 minutes.   
        
     Tamara Furda, Naperville, Illinois   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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