CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668d2846   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: "Thanksgiving's Not Over Yet" Enchilada Soup   
    Categories: Poulktry, Vegetables, Squash, Chilies   
         Yield: 8 servings   
       
         1 lg Red bell pepper; fine   
              - chopped   
         1 md Onion; chopped   
         1    Celery rib; chopped   
         1 tb Olive oil   
        29 oz (2 cans) chicken broth   
        28 oz Can green enchilada sauce   
        15 oz Can pumpkin   
     1 1/2 c  Frozen corn   
         8 oz (2 cans) chopped green   
              - chilies   
         2 tb Ranch salad dressing mix   
         2 c  Cubed cooked turkey   
      
   MMMMM---------------------OPTIONAL TOPPINGS--------------------------   
              Crumbled queso fresco   
              Shredded Cheddar cheese   
              Crushed tortilla chips   
              Diced avocado   
              Minced fresh cilantro   
       
     In a Dutch oven, saute the red pepper, onion and celery   
     in oil until crisp-tender. Add the broth, enchilada   
     sauce, pumpkin, corn, chiles and dressing mix. Bring to   
     a boil. Reduce heat; simmer, covered, until vegetables   
     are tender, 10-12 minutes. Stir in turkey and heat   
     through. Garnish individual servings with toppings as   
     desired.   
        
     Denise Pounds, Hutchinson, Kansas   
        
     Makes: 8 servings (3 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Hey, it's bread with stuff on it, so it's a sandwich.   
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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