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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Bacon Apple Pie   
    Categories: Pies, Desserts, Fruits, Pork   
         Yield: 6 Servings   
       
              Pastry for a 9" pie; store   
              - bought OK   
       3/4 c  (packed) brown sugar   
         2 tb Cornstarch   
         1 ts Ground cinnamon   
       1/2 ts Fresh grated nutmeg   
       1/2 ts Ground cardamom   
       1/4 ts Ground cloves   
         6 c  Cored, peeled, sliced sweet   
              - apples; 1/2" thick   
         8 sl (to 12 sl) uncooked thick   
              - cut applewood-smoked bacon   
       
     Set oven @ 350oF/175oC.   
        
     Place the pie shell on a sturdy baking sheet and set   
     aside.   
        
     In a large bowl, whisk the brown sugar, cornstarch,   
     cinnamon, nutmeg, cardamom and cloves together until   
     blended. Add the apples and toss to coat. Dump the   
     spiced apple slices into the pie shell, including any   
     sugar and juices that have accumulated in the bowl.   
        
     Weave the uncooked bacon on top of the pie filling,   
     starting from the center and working your way out to the   
     edges. For a lattice topping you should have an over-   
     under pattern with 5 pieces going vertically and five   
     pieces going horizontally. Trim the edges and pinch into   
     the crust to seal.   
        
     Cover pie with foil and bake in the middle of the oven   
     for 1 hour. Remove cover. Continue baking for 15 minutes   
     or until golden brown and bacon is crisp.   
        
     Let pie cool for 1 hour before cutting.   
        
     Makes a 9" pie (6 servings the way I cut it)   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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