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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Thick-Cut Bacon   
    Categories: Five, Pork, Sauces   
         Yield: 4 Servings   
       
         1 lb Bacon in 4 equal(ish) pieces   
       1/2 c  Packed brown sugar   
         1 tb Dijon mustard   
         1 ts Worcestershire sauce   
       
     Set oven @ 425oF/220oC. Arrange the bacon pieces on a   
     large sheet pan.   
        
     In a small saucepan, heat the brown sugar, mustard, and   
     Worcestershire sauce over medium-low heat until a thick   
     glaze forms. Reduce heat to low and keep warm.   
        
     Cook the bacon for 25 to 30 minutes, until beginning to   
     turn golden but not completely cooked through. Remove   
     from the oven and pour off the excess fat into a   
     separate bowl.   
        
     Brush each piece with a generous amount of the brown   
     sugar mixture. Return bacon to the oven and cook for an   
     additional 5 to 7 minutes, until bacon is golden and   
     crisp. (Watch carefully; it can burn very quickly.)   
        
     RECIPE NOTES: This recipe can be made using thick sliced   
     bacon. Do not use thin bacon, it will burn too quickly   
     before the brown sugar gets a chance to caramelize.   
        
     You can divide the bacon between two sheet pans if   
     necessary, but make sure to rotate them between racks   
     halfway through cooking time to prevent burning.   
        
     Uncle Dirty Dave's Kitchen   
       
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