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|    Message 44,382 of 44,808    |
|    Dave Drum to All    |
|    12/30 Nat'l Bacon Day - 2    |
|    29 Dec 24 14:36:00    |
      TZUTC: -0500       MSGID: 29669.recipes@1:2320/105 2bd8308a       PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0       TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0       BBSID: CAPCITY2       CHRS: ASCII 1       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Bacon-Fried Apples - 3 Ways        Categories: Five, Fruits, Pork, Herbs        Yield: 4 Serving                1 lg Red apple; cored and sliced        - 1/4" thick        2 tb Bacon drippings              MMMMM--------------------CHOOSE YOUR FAVORITE-------------------------        ds Cinnamon        ds Nutmeg        ds Garam masala                Wash and slice apple in 1/4" slices.                Heat bacon dripping in a frying pan over medium to        medium-high heat until melted.                Add the apples and allow to cook undisturbed for 2 - 3        minutes to allow them the brown. Then flip and cook for        an additional 2 - 3 minutes.                Sprinkle with the seasoning of your choice of cinnamon,        nutmeg or garam masala. Or a combination.                Enjoy!                You might want to double the recipe if you intend to        share. I would happily gobble up the entire thing myself        without sharing. - UDD                RECIPE FROM: Apple Barn, Chatham, IL 62629                Uncle Dirty Dave's Kitchen               MMMMM              ... The more original a discovery, the more obvious it seems afterwards.       --- MultiMail/Win v0.52        * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)       SEEN-BY: 18/200 105/81 106/201 128/187 153/7715 218/700 226/30 227/114       SEEN-BY: 229/110 114 206 300 317 426 428 470 664 700 705 266/512 282/1038       SEEN-BY: 291/111 320/219 322/757 342/200 396/45 460/58 633/280 712/848       SEEN-BY: 902/26 2320/0 105 3634/12 5020/400 5075/35       PATH: 2320/105 229/426           |
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