TZUTC: -0500   
   MSGID: 29667.recipes@1:2320/105 2bd83088   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Turkey Biscuit Skillet   
    Categories: Poultry, Vegetables, Breads, Dairy   
         Yield: 6 servings   
       
         1 tb Butter   
       1/3 c  Chopped onion   
       1/4 c  A-P flour   
    10 1/2 oz Can condensed chicken broth;   
              - undiluted   
       1/4 c  Milk   
       1/8 ts Pepper   
         2 c  Diced, cooked turkey   
        10 oz Box peas & carrots; thawed   
        12 oz Tube refrigerated buttermilk   
              Biscuits; quartered   
       
     Set oven @ 400oF/205oC.   
        
     Melt butter in a 10" cast-iron or other ovenproof   
     skillet over medium-high heat. Add onion; cook and stir   
     until tender, 2-3 minutes.   
        
     In a small bowl, mix flour, broth, milk and pepper until   
     smooth; stir into pan. Bring to a boil, stirring   
     constantly; cook and stir until thickened, 1-2 minutes.   
     Add the turkey and frozen vegetables; heat through.   
     Arrange biscuits over stew. Bake until biscuits are   
     golden brown, 15-20 minutes.   
        
     Keri Boffeli, Monticello, Iowa   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... It has the magical charm of being just slightly odd.   
   --- MultiMail/Win v0.52   
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)   
   SEEN-BY: 18/200 105/81 106/201 128/187 153/7715 218/700 226/30 227/114   
   SEEN-BY: 229/110 114 206 300 317 426 428 470 664 700 705 266/512 282/1038   
   SEEN-BY: 291/111 320/219 322/757 342/200 396/45 460/58 633/280 712/848   
   SEEN-BY: 902/26 2320/0 105 3634/12 5020/400 5075/35   
   PATH: 2320/105 229/426