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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Weeknight Turkey Tortilla Soup   
    Categories: Poultgry, Vegetables, Chilies, Herbs   
         Yield: 8 servings   
       
         1 tb Olive oil   
         1 lg Onion, chopped   
         1 cl Garlic; minced   
         6 c  Chicken broth   
        15 oz Can diced tomatoes;   
              - undrained   
         4 oz Can chopped green chilies   
         1 oz Env taco seasoning   
         2 c  Diced, cooked turkey   
         2 c  Corn niblets; thawed   
       1/3 c  Minced fresh cilantro   
      
   MMMMM---------------------OPTIONAL TOPPINGS--------------------------   
              Tortilla strips   
              Shredded Monterey Jack   
              Cheese   
              Sliced avocado   
              Lime wedges   
       
     In a Dutch oven, heat oil over medium-high heat. Add   
     onion; cook and stir until tender, 1-2 minutes. Add   
     garlic; cook 1 minute longer. Add broth, tomatoes,   
     chiles and taco seasoning; bring to a boil. Reduce heat;   
     simmer 5 minutes. Add turkey and corn; heat through.   
     Stir in cilantro before serving. Serve with toppings of   
     your choice.   
        
     Gail Lucas, Olive Branch, Mississippi   
        
     Makes: 8 servings (3 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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