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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 44,372 of 44,808   
   Dave Drum to All   
   Best Leftover Turkey - 22   
   29 Dec 24 14:27:00   
   
   TZUTC: -0500   
   MSGID: 29659.recipes@1:2320/105 2bd83080   
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   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Classic Turkey Tetrazzini   
    Categories: Poultry, Vegetables, Mushrooms, Cheese, Pasta   
         Yield: 12 servings   
       
        16 oz Spaghetti   
         2 md Onions; chopped   
         9 tb Butter; divided   
         1 lb Sliced fresh mushrooms   
         1 lg Red bell pepper; chopped   
       1/2 c  A-P flour   
         1 ts Salt   
         6 c  Milk   
         1 tb Chicken bouillon granules   
         6 c  Diced, cooked turkey   
         1 c  Grated Parmesan cheese   
     1 1/2 c  Dry bread crumbs   
         4 ts Minced fresh parsley   
       
     Cook spaghetti according to package directions.   
     Meanwhile, in a Dutch oven, saute onions in 6   
     tablespoons butter until tender. Add mushrooms and red   
     pepper; saute 4-5 minutes longer or until vegetables are   
     tender.   
        
     Stir in flour and salt until blended. Gradually whisk in   
     milk and bouillon. Bring to a boil; cook and stir for 2   
     minutes or until thickened. Stir in turkey and cheese;   
     heat through. Remove from the heat.   
        
     Drain spaghetti; add to turkey mixture and mix well.   
     Transfer to one greased 13" X 9" baking dish and one   
     greased 11: X 7" baking dish.   
        
     Melt remaining butter; toss with bread crumbs. Sprinkle   
     over casseroles. Bake, uncovered, @ 350oF/175oC for   
     30-35 minutes or until heated through. Sprinkle with   
     parsley.   
        
     Shannon Weddle, Berryville, Virginia   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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